How Baking Soda is different from Baking Powder

The difference between Baking Soda and Baking Powder is that Baking Soda (Sodium Bicarbonate) is a safe chemical that gets activated when came directly into contact with acid. While, Baking Power is a combination of all the ingredients (Base, Filler, and Acid) which Mainly helps in Making the products rise when came into contact with moisture. Read on to fully understand the aspects that make Baking Soda differ from Baking Powder.

BAKING SODA

Baking soda is chemically known as sodium bicarbonate and symbolically referred to as (NaHCO3). The pH value of Baking soda is 9 which makes it alkaline substance. Sodium bicarbonate (baking soda) is a safe food additive and can be bought easily from the local departmental store.

Baking soda is a molecule that gets activated when came into contact with acid. It is mainly helpful in the baking process to make the baking good rise resulting in a smooth texture of the product. Baking Soda is a chemical product that is generally used for baking purposes in all household kitchens across the world. But, Baking Soda can help with lots of other things.

For instance, Baking Soda can effectively help you out in perfectly cleaning dishwashers, It is a widely known antacid because of its medicinal properties for relieving heartburn and acidic indigestion. NahCO3 (Sodium carbonate) helps in increasing the amount of salt (Sodium) content in our bodies. Baking Soda can also be used as a deodorizer in cleaning toilets and washrooms.

Baking Soda can serve you to whiten your teeth like a fourteen-year-old. Sometimes, High doses of Sodium bicarbonate may lead to intestinal upset also.

Besides this, This white powdered product can also lend a hand to you to remove dark stains of grease with ease. Baking Soda will assist you in making your precious pieces of jewelry shine like a wine. Baking Soda not only helps you out in need, but It also supports your kids in learning by science experiments like Volcano( an experiment with baking soda and acidic substances like edible acidic substance (vinegar), lime water, etc.

The below is the video link for Experiment of Baking soda and Vinegar

BAKING POWDER

Baking Powder is a combination of both Baking Soda and acid also and required a liquid to become activated. Baking Powder is an enhanced version of Baking Soda because it consists of both the base and the acid. Baking Powder is a leavening agent that is added to the batter before cooking to make the batter rise well to form a nice baked product.

Baking Powder comes included with three common ingredients in household kitchens, They are Baking Soda (Sodium Bicarbonate), Some kind of Starch (Usually Corn Starch) and an Acidifying agent.

Here is the photograph of an ingredients list of Baking Powder Can.

To make baking more convenient, Companies innovated a little bit and divided the baking powder into two types as follows,

• Single-acting baking powder
• Double-acting baking powder

Single-acting baking powder is filled with properties to get activated when came into contact with moisture, whereas, Double-acting baking powder has the power to react in two different phases which will give some more time to batter to rise before baking. In simple words, Single-acting baking powder rises when it gets wet, whereas, Double-acting baking powder rises when it gets wet.

Yeast also has similar properties of Baking Powder, The only difference is that Yeast takes forever to make the batter rise (Usually like awful 2 to 3 Hours).

Here is the well-articulated list of 10 uses for baking powder.