What Is Lime?
Lime is a citrus fruit whose scientific name is Citrus aurantifolia belonging to the family Rutaceae, which is usually small, round in shape, and green in color. It is rich in Vitamin C (29mg per 100g). It is sour and slightly bitter in taste. Lime is mostly grown in tropical and subtropical areas. Lime is mostly used in garnishes, desserts, drinks, and savory dishes.
What Is Lemon?
Lemon is also a citrus fruit whose scientific name is Citrus limon belonging to the family Rutaceae. It is larger in size, oval-shaped and bright yellow in color. It is rich in Vitamin C (53mg per 100g). It is sourer and sweeter in taste. It is grown in moderate-temperature areas. Lemons are mostly used to increase the flavor of meat, fish, and some vegetarian foods, drinks, and desserts.
Major Difference Between Lime and Lemon
| Lime | Lemon |
|---|---|
| Scientific Name | |
| The scientific name of lime is Citrus aurantifolia. | The scientific name of lemon is Citrus limon |
| Colour | |
| Lime is green in color | Lemons are bright yellow in color |
| Shape | |
| Lime is round in shape | Lemons are mostly oval |
| Taste | |
| Lime is less sour and slightly bitter in taste | Lemons are more sour than lime and have a sweet taste |
| Amount of Vitamin C | |
| Lime contains 29mg of Vitamin C for 100g | Lemon contains 53mg of Vitamin C for 100g |
| Rind Thickness | |
| limes contain very thin skin or rind | lemons contain thick skin or rind |
| pH levels | |
| limes have a pH range of 2.00 TO 2.60 | Lemons have a pH range of 2.00 to 2.35 |
Conclusion
Lime and lemon are from different species and have many similarities as well as differences. Both lime and lemon are different in color, shape, size, and taste. Lime and lemon are used as flavoring agents in cooking. They are used as volatile oils for fragrance and beauty purposes. Both are acidic in nature but lemons are slightly more acidic than limes. Limes and lemons have a harsh flavor. The oils of lime and lemon are also used for restorative purposes. Lime and lemon have antioxidant properties.
